Consultancy

Our collective expertise covers a broad range of areas: setting up and advising small and medium sized food businesses in LEDCs; product development and marketing, especially using LEDC sourced raw materials; solar food drying research and development; corporate social responsibility, implementation of quality control systems; packaging and website design; organic and fair trade certification systems implementation and research techniques.

	Adam Brett: Co-founder of Tropical Wholefoods, Director of Fullwell Mill and Out of this World a UK healthfood retailing chain. Adam has worked in the development of fair trade food businesses in Uganda, Burkina Faso, Pakistan, Zanzibar and Zambia since 1990. C.V.
	Peter Fawcett: Co-founder of Fullwell Mill. Peter has been a director of Fullwell Mill since 1992, he is responsible for running the factory and the financial side of the business. Prior to joining Fullwell Mill he spent many years in the retail sector. C.V.
	Kate Sebag: Co-founder of Tropical Wholefoods and Marketing Director of Fullwell Mill. Kate has worked in the development of fair trade food businesses in Uganda and Burkina Faso, and extensively in the development of Tropical Wholefoods mainstream food marketing effort since 1991.C.V.
	Richard Friend: Co-founder of Fullwell Mill. Richard is a food scientist with fifteen years of experience in the British food industry, he has also worked in Pakistan, India, Ghana, Uganda and Zimbabwe. C.V.
	Karen Hetherington: Karen's background is CSR, she has a Six Sigma Black Belt and is responsible for social, quality and stakeholder systems development and auditing within the company. She is also responsible for designing, updating and maintaining the Tropical Wholefoods website. C.V.

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